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Through our collection "S de Sommelier" Martin Dubois, the rising star of French oenology and sommellerie, invites us to discover a fabulous adventure in taste.

Although the love for wine has existed since Bacchus was born, serving wine is a profession which has slowly become established with the passing of time.

It first began with feasting lords and then reappeared in the depths of taverns - before, at last, establishing itself amongst the top restaurants of the 19th century.

Alongside haute cuisine, sommellerie is the supreme table art, and has become enriched by hundreds of years of tradition and know-how.

S de Sommelier